stir-fried shrimp balls with water chestnut
I don't know how to express the delicacy of this dish. It brings me a feeling of happiness that fills my heart. The freshness of shrimp, the sweetness of horseshoe, the sweetness of green and red peppers, the taste is so wonderful. At this moment, I want to taste this delicacy and happiness again...
Recipe Recommendations
- horseshoe half a catty
- base shrimp half a catty
- red pepper one
- green pepper one
- cooking wine appropriate amount
- salt appropriate amount
- cornflour appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for stir-fried shrimp balls with water chestnut
1
All raw materials are ready.
2
Remove the heads, shells and lines of fresh shrimps.
3
Then add cooking wine and salt and marinate for 5 minutes.
4
Cut the water chestnut into round slices, remove the seeds of the green and red peppers and cut into circles.
5
Blanch the green and red peppers in water, remove them and cool them for later use.
6
Heat the oil pan and first smear the shrimp until cooked.
7
When the shrimp turns red and rolls up like balls, add water chestnut, green and red pepper, add salt and stir fry quickly.
8
Stir well and serve.