Homemade melon dry
By VicentaLakin
It's written in this draft that the sweet potatoes make up for lack of strength, strength, stomach, strong kidneys... make people long and ill... this little melon seems like a treasure. The melons are usually cooked up, but it's hard to know that when it's hot, and when it's cold, people call it "crazy heart," but when it's dry, it's not afraid to eat。
Recipe Recommendations
- sweet potato appropriate amount
- water appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Homemade melon dry
1
The melon is clean, the pot is fertilized
2
Go to the skin
3
slice, i'm about five millimeters thicker this time, it takes a little longer, a little less time
4
Cut the pieces on the grill, put them in the fruit dryer, don't press each other. It's not easy to dry
5
Temperature 89 degrees, eight hours
6
It's time to start eating。Homemade melon dry Make Tips
The melon is sweet, so there's no need for sugar or honey. Time can be adjusted by its own preferences. Of course it's baking。