Egg rolls

By VicentaLakin

Egg rolls
There's too much cold and cold, especially low-resilient kids, and it's good to eat this little garlic, and experts say that it's good for the body to eat a proper amount of vegetable in the spring. A little garlic tastes like garlic, a little spicy, but it can prevent flu, increase resistance, make kids eat, and do something. The eggs are usually delicious, and the smell is delicious, so I thought I'd combine the garlic with the eggs and make this egg roll today, and I can't eat it, but it's fresh and the kids are happy. In fact, it's a simple exercise. Let's do it in the spring. Let's give it a taste。

Recipe Recommendations

  • eggs one
  • salt a little
  • Allium macrostemon a little
  • edible oil appropriate amount

Steps for Egg rolls

  • Make Egg rolls step 0
    1
    Take the old and the bad, clean, cut to shreds
  • Make Egg rolls step 1
    2
    Eggs go into empty bowls, a little salt spreads, evenly mixes, so the cake tastes good
  • Make Egg rolls step 2
    3
    I'm going to put a piece of garlic in my eggs
  • Make Egg rolls step 3
    4
    It's a good thing
  • Make Egg rolls step 4
    5
    Put a proper amount of oil in the bottom pan, heat the egg fluid and pour it into the pan, shake the bottom pan quickly, so that the egg fluid can lay the whole pan down, and the little fire will slowly boil it
  • Make Egg rolls step 5
    6
    And roll up the omelet slowly
  • Make Egg rolls step 6
    7
    You can taste it if you like。
  • Egg rolls Make Tips

    One, with a little more oil than usual, makes the pancakes softer and younger. Watch the fire when you're cooking. It's easy to make a fire。

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