The mackerel soup
By VicentaLakin
Bamboo, Yamaja, saliva, saliva, fragrance, venom, venom, coughing of the lungs and hysteria。
Recipe Recommendations
- Dried bamboo fungus 60 grams
- pig keel 300 grams
- white radish 150 grams
- Jiang 1 small piece
- salt appropriate amount
- chicken essence a little
- pepper a little
Steps for The mackerel soup
1
The mackerel is immersed in water for 10 minutes。
2
Clean up, remove the net。
3
Carrot to the skin, cut the roller。
4
Dragon bones, clean up。
5
Puts dragon bones, bamboo mackerel, white radish and ginger in the electric pressure table and adds appropriate quantities of water。
6
Cover up to soup。
7
Time to open the cap, add salt, chicken, pepper。
8
I'm going to go to the bowl and enjoy my food。