beef sandwich
By VicentaLakin
Ingredients: toast,pepper,salad dressing,onion
Recipe Recommendations
- toast 2 tablets
- onion 1 tablespoon
- salad dressing 1 tablespoon
- pepper a little
Steps for beef sandwich
1
The materials are all taken.
2
Peel the tomatoes and cut the onions into small pieces.
3
Prepare the ground beef and salad dressing.
4
Crush the beef and heat it.
5
Add shredded tomatoes and shredded onions first and mix well.
6
Add a little pepper and salad dressing.
7
Stir into beef stuffing for later use.
8
Remove the edge of the toast, place it in the oven and bake until slightly golden brown. Take out.
9
Coat one slice of toast with a thick layer of beef filling and cover with another.
10
Just cut the toast with the beef filling diagonally.
11
Plate and line up with sliced orange or tomato slices.
12
Add a cup of fresh milk and you will have a nutritious breakfast.beef sandwich Make Tips
1) Canned minced beef already has a taste, so no seasoning is needed. 2) Heat the minced beef and let it cool before mixing with other ingredients. 3) Toast should be roasted and eaten right now. If it is roasted for a long time and becomes soft, it will affect the taste. 4) My beef stuffing is enough to cover 3 servings of toast (6 slices). Put it in the refrigerator and put it on white toast the next day.