Hot cabbage tofu
By VicentaLakin
Hot cabbage's ready, fresh pepper sauce is made by Mom
Recipe Recommendations
- Marinated tofu 1 block
- spicy cabbage 1 dish
- potatoes one
- yellow onion half a
- Sichuan spicy sausage 1 piece
- garlic 5-merous
- ginger 1 small piece
- edible oil appropriate amount
- Pi County Douban 1 scoop
- fresh chili paste 1 scoop
- oil chili half a spoonful
- salt a little
- soy sauce a little
- shisanxiang a little
- MSG a little
- chicken essence a little
- water starch appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Hot cabbage tofu
1
Soybeans are pre-empted or soaked with salt water, and the asphalt is available。
2
Potato slices, onion slices, sausage slices, onion slices, ginger slices。
3
On the left is hot pepper sauce and on the right is a soybean petal. Here's the pepper that blew up the chili。
4
Let's go in the pot and fry the tofu under the fire。
5
A boiler of oil and a potato chip to the point of transparency. We'll get the backup
6
Wait until you're a little stylish, and you're shaking the big spoon to keep the bottom clean。
7
I don't know。
8
Get the controlled oil back. It's in the phone food mode
9
Normal Colour
10
The oil in the pot frys the onion chips and the potato chips。
11
Blasted, tofu, potato chips, onion tar, spare。
12
Leave the bottom oil in the pot with the ginger and garlic。
13
It's soybeans and chili sauce。
14
Add Sichuan spicy sausages to the sauce。
15
Pair。
16
Add water, add a little sauce, 13 fragrances, odor, chicken powder, etc。
17
The fire broke the soup juice。
18
Pour the fried tofu, potato chips, onions。
19
The fire boiled for two minutes。
20
大火加入水淀粉，勾芡，翻Pair。
21
Let's go
22
On the table
23
Close-up
24
One more。Hot cabbage tofu Make Tips
Pippai sauce is salty enough not to be salted。