Garlic sausage
By VicentaLakin
A wide variety of sausages and garlic is used to make them fried, salty sausages with salty sausages and garlic, salty, salty and fresh。
Recipe Recommendations
- garlic moss 250 grams
- sausage 3 pieces
- salt a little
- bitter taste
- fried
- ten minutes
- simple
Steps for Garlic sausage
1
Prepare the raw materials。
2
Sausage slices。
3
Garlic cut。
4
A small amount of oil is added to the pot, and the sausage is added。
5
Add garlic and a little bit of salt to the fire for ten seconds。
6
Two or three minutes of fresh water。
7
Garlic fried sausage is ready。Garlic sausage Make Tips
One. Sausage is as thin as possible, easy to mature and tastes good. 2. Not too long to burn, the garlic will break。