Scorch
By VicentaLakin
Spring is the season of gill eating. The platinum has the beauty of the king of vegetables, which increases body immunity. Let's eat while it's fat and cheap。
Recipe Recommendations
- asparagus 2 they have given
- five-spice fragrant dried 1 Pack
- abalone juice 1.5 tablespoons
- garlic 3 petals
- oil 1 tablespoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scorch
1
With a peeling knife, the old skin of the platinum near the root。
2
Clean, slash and cut。
3
A fragrance slice。
4
Garlic scrape。
5
Hot oil pan, fragrance of garlic。
6
Put it in the stork and boil it for two to three minutes。
7
Put it in the fragrance。
8
Just pour in the abalone juice。
9
Simple and nutritious。