Milk steamed eggs
By VicentaLakin
Recipe Recommendations
- eggs one
- pure milk 90g
- sugar 10g
- milk fragrance
- steamed
- ten minutes
- simple
Steps for Milk steamed eggs
1
Eggs go into the bowl and weigh about 60 grams after the shell。
2
Take another bowl of pure milk。
3
Eggs with sugar, evenly mixed。
4
Add pure milk, evenly mixed。
5
It's a sifter。
6
Water is added to the pot, milk eggs are placed in the steam closet, covered with a plate, and can also be contained in protective film for 10 minutes。
7
The finished product。
8
The finished product。
9
The finished product。