The original cake roll

By VicentaLakin

The original cake roll

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Steps for The original cake roll

  • Make The original cake roll step 0
    1
    Eggs mixed with sugar, corn oil, milk。
  • Make The original cake roll step 1
    2
    Smuggle evenly。
  • Make The original cake roll step 2
    3
    Low powdered pasta is mixed with yolk paste to non-particle-free surfaces。
  • Make The original cake roll step 3
    4
    Add a few drops of lemonade to the protein section。
  • Make The original cake roll step 4
    5
    Mid-speed mixing to neutral bubbles is shown. Don't overdo it。
  • Make The original cake roll step 5
    6
    The protein part is added to the yolk paste twice and is evenly mixed from the bottom up, without entanglement。
  • Make The original cake roll step 6
    7
    Finally, the yolk paste is mixed with the protein paste, evenly mixed from the bottom to the top, so that the bubbles do not fade。
  • Make The original cake roll step 7
    8
    Baking cake paper, pouring into cake paste, shaking light, oven preheating at 160 degrees, bake for 25 minutes, with different brand sizes, setting different times and temperatures。
  • Make The original cake roll step 8
    9
    The light cream is very hairy, evenly covered with a layer of light cream。
  • Make The original cake roll step 9
    10
    Roll it up, freeze the fridge for half an hour, cut it into small pieces。
  • Make The original cake roll step 10
    11
    Done, done。

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