Spicy fried chicken wings
Chicken wings can not only be braised, fried, or dry fried for stir-frying, but are also simple and delicious.
Recipe Recommendations
- chicken wings of 5
- green pepper 1 each
- red pepper appropriate amount
- onion a little
- Jiang appropriate amount
- garlic appropriate amount
- dried red pepper about 10
- octagonal 1 flower
- salt 1 teaspoon
- cooking wine 1 tablespoon
- soy sauce appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Spicy fried chicken wings
1
Prepare all ingredients. (Raw Material Map)
2
Wash the chicken wings and cut them into small pieces.
3
Boil the water in the pot, add the chicken wings and blanch the blood.
4
Wash it with clean water.
5
Cut the green and red peppers into diagonal strips respectively. Shred ginger, slice garlic, and cut dried red peppers in half.
6
Heat the oil in the pan, add star anise, shredded ginger, garlic slices, and dry red peppers to stir up the fragrance.
7
Pour in the chicken wings and stir fry for a while.
8
Add cooking wine, soy sauce and salt, stir well.
9
Add the green and red peppers and stir-fry them until done, sprinkle with the green onions, and serve out of the pan.Spicy fried chicken wings Make Tips
Poetic heart phrase: 1: While frying the dried red peppers, add star anise, which will greatly increase the aroma of the finished dish. 2: The amount of pepper is as you like. 3: The chicken wings have been blanched in water, so they are easy to cook during the frying process, and there is no need to add water to stew.