♪ Sweet red bean egg ♪
By VicentaLakin
Recipe Recommendations
- Quick-frozen egg tart skin the 12
- milk 120g
- light cream 190g
- eggs one
- egg yolk one
- fine sugar 40g
- honey red bean appropriate amount
- milk fragrance
- baking
- an hour
- ordinary
Steps for ♪ Sweet red bean egg ♪
1
Prepare all raw materials and tools。
2
Fine sugar goes straight to the milk。
3
A manual egg-beater is used to cause the sugar to melt completely。
4
One full egg and one egg yolk into another clean basin。
5
It is broken with a manual omelet, but cannot be overstretched。
6
Add milk liquid to the egg fluid, softly blended。
7
Add light cream, again softly blend。
8
Filter the water at least three times and filter out the balls and bubbles。
9
Get the fine water, if there's a little bubble, a little quiet。
10
The oven is pre-heated at 200 degrees and a layer of tin paper is placed on the preparation。
11
Skin is not to be unfrozen and is laid directly on the grill。
12
The water pours into the skin, it's full of nine。
13
Put a little honey beans in the water。
14
It is sent to the oven, 190 degrees higher and 210 degrees lower, medium or lower, and baked for 25 minutes。
15
Twenty-five minutes later, 210 and 220 minutes. This one's mainly adjusted for the top color of the egg tatter
16
The eggbrush surface forms a caramel black spot, and the pelt turns to gold, so it can come out。
17
It's very simple, but it tastes great。
18
Springing is a good option。♪ Sweet red bean egg ♪ Make Tips
The red beans in the slurry may also be replaced by fruit plums of their own liking. 2. Temperature and time are not absolute and need to be adjusted to the actual situation, which is thicker and shorter than normal。