Spicy hawks
By VicentaLakin
Today, you have a special home of fragrances, fragrances, not as hot as pepper claws, acceptable to people in the North. It's a spicy sip of wine. It's too good to stop eating。
Recipe Recommendations
- chicken feet of 8
- chili sauce 2 tablespoons
- oil appropriate amount
- peppercorns appropriate amount
- octagonal one
- geranyl 1 tablet
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Spicy hawks
1
Buyed chicken claws, immersed in cold water for about an hour, checked the chicken claws for impurities, shaved them, cleaned them over and over and over again, pulled them out
2
Add a proper amount of water into the pot, clean up the chicken claw water, remove the smell and magazines, and then add boiled water to the pot, adding pretenses such as peppers, big stuff, wine and aroma, and then burn the chicken claws down, burn the fire, boil the small and medium fire, and don't boil it
3
Cooked chicken claws for clean water reserves
4
The frying pans will be filled with the right amount of oil, the blasting onion ginger paste, the chicken claws will be fried
5
I used two spoons for my own taste
6
A little more chicken soup. A little fried chicken claws
7
Get out of the pans, spicy squirt-fried claws to the table。Spicy hawks Make Tips
One, the chicken claws are cooked, remember, don't boil, or the taste is bad; two, the chili claws are made of homemade chili sauce, without homemade chili sauce, can buy their favorite chili sauce for cooking chicken claws. Three, chili sauce itself is salty, so I don't add salt, if a friend with more taste can add a little salt at his discretion。