Roasted chicken wings

1

The wings were put in the basin, a few under the red ashtray, and water was washed clean。

2

You wash it with salt a few times, and it's very clean。

3

In order not to affect beauty and taste, we can put holes in chicken wings with toothpicks。

4

Water mixed with pickled。

5

We'll put all the chicken wings on the pickles。

6

Put the rest of the pickled water in the bag, and then pour it in the fridge for one night, so there's time to take it out。

7

Chicken wings on the grill。

8

Put it in the oven, 200 degrees and 30 minutes。

9

After 10 minutes of roasting, both sides were painted with honey water。

10

Keep baking in the oven。

11

You can bake it out of the oven。

12

Sesame sauce, good, good chicken wings。

1. In order to wash the wings, I usually swung them with salt and then powdered them with melons, and then washed them with fresh water a few times, so the wings were very clean. 2. For the sake of taste, everyone would have opted for a few knives on the wings of the chicken, but that would have affected beauty, so I would have stuck my teeth on both sides of the wings, which would have no effect on beauty and taste. 3. During the freezer period, it is possible to take out the chicken wings from time to time, so that the roasted wings are better. The temperature of each oven is different, and I can only give an approximate reference, depending on the actual temperature of my oven。