Three-eyed crab cabbage soup
Originally, I planned to fry spicy crab at night to get rid of my addiction, but recently the season has changed, and I have indeed eaten too many people. That face is almost worse than when I was young. Speaking of which, I never had acne when I was young. Mother-in-law said, forget about boiling cabbage. The cabbage is delicious and the crab is light. Well, from the old man's words, the soup at night was really fresh and cut off eyebrows. Even chicken essence was saved. I only added salt, it was too fresh.
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Three-eyed crab cabbage soup
1
Brush the three-eyed crab clean with a toothbrush.
2
Wash the cabbage and shred it.
3
Put oil in a frying pan and saute the shredded ginger until fragrant.
4
Pour in the chopped cabbage.
5
Add the right amount of salt.
6
Stir fry until cabbage is soft.
7
After adding appropriate amount of water, put down the washed crab.
8
Do not open the cover halfway and cook until the cabbage is soft and rotten.Three-eyed crab cabbage soup Make Tips
Crab and cabbage are both cold in nature, so it is best to add some shredded ginger to cook them together. Don't open the lid while cooking crabs. This is the experience my mother-in-law told me that it should be okay to open the lid, but it is said that the meat of the cooked crab is not so tight after opening the lid. I don't know about this, but just listen to the old man anyway. That's right.