Frozen potatoes

By VicentaLakin

Frozen potatoes
The little potatoes are particularly delicious in spring. Today it's cooler, I'm fried and mixed, and if you don't like the oil, we can boil the potatoes in a steam or boil。

Recipe Recommendations

  • Fresh potatoes a pound
  • onion a little
  • white sesame half a spoonful
  • salad oil a spoonful
  • chili oil half a spoonful
  • soy sauce two spoons
  • sesame oil a spoonful
  • white sugar a little
  • vinegar a little

Steps for Frozen potatoes

  • Make Frozen potatoes step 0
    1
    Fresh little potatoes wash clean, dry water。
  • Make Frozen potatoes step 1
    2
    Oil in the pot, 60% temperature, slow-fire。
  • Make Frozen potatoes step 2
    3
    The fire resumed when it was cooked。
  • Make Frozen potatoes step 3
    4
    Control the oil out of the load。
  • Make Frozen potatoes step 4
    5
    Put in all the sauce。
  • Make Frozen potatoes step 5
    6
    Put on onions. Put a little hot oil in the pot。
  • Make Frozen potatoes step 6
    7
    It's very good。

    • Frozen potatoes Make Tips

    If you don't like greasy friends, our little potatoes can be used to steam or boil, it's nice to mix them。

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