Oil bars
By VicentaLakin
Recipe Recommendations
- flour 约300 grams
- Lao Mian 1 block
- baking soda 1/4 teaspoon
- qingshui appropriate amount
- salt
- vegetable oil 1 tablespoon
Steps for Oil bars
1
The rest of the hairloaf, which was frozen in the fridge, is the old one。
2
Smuggle, exclude air. This old face is a yeast. It's fine without yeast
3
Add flour, salt, little soda
4
With water and soft, some sticky noodles
5
Add a big spoon of vegetable oil
6
Squeeze the oil into the noodles, evenly. Hands
7
Ten minutes or so, and then the noodles will be even more delicate and smooth
8
Let's do it
9
Wrap your face loosely and leave the yeast
10
In order to prevent the smell, put the noodles back in the bag and put the freezer to ferment the night
11
It's a nice pasta
12
Removes the film, does not need to be dilated, and lays his hand on the growth square, approximately 0.5 cm thick。
13
Cut to two fingers wide
14
Each section splits in two
15
Two pairs together
16
Press the chopstick in the middle, but don't break it
17
It's hot in the pan, it's hot, it's hot, it's hot, it's hot, it's hot, it's swell, it's hot, it's swelling
18
It'll blow up to the bar. Out
19
On the kitchen paper sucking out the extra fat
20
It's homemade. It's delicious