stir-fried shredded pork with pickled vegetables and beans
By StephonBatz
Ingredients: chicken essence
Recipe Recommendations
- shredded pork 300g
- pickles 340g
- beans 700g
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried shredded pork with pickled vegetables and beans
1
Wash the beans and select the segments for later use.
2
Wash the meat and shred it, and cut the pickles into small pieces for later use.
3
Heat the oil pan, add the shredded pork and stir-fry until the meat changes color, add cooking wine and stir-fry.
4
Then put the pickles in and stir-fry them for a while.
5
Pour in the washed beans and stir-fry them for a while, add soy sauce seasoning.
6
Add a little water and cover and simmer (cover and simmer if the beans are not ripe), then add salt.
7
Put the chicken essence out of the pan.