seaweed egg soup

By BartCollier

seaweed egg soup
Characteristics: Black and yellow complement each other, light and delicious.

Recipe Recommendations

  • eggs appropriate amount
  • sesame oil appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for seaweed egg soup

  • 1
    Tear the seaweed into small pieces.
  • 2
    Break the eggs and mix well.
  • 3
    Heat the pan and pour appropriate amount of boiling water.
  • 4
    Add the seaweed to boil, add the eggs.
  • 5
    Finally, add salt and monosodium glutamate, remove from the pot and fill in a bowl, and pour on sesame oil.

    • seaweed egg soup Make Tips

    Eggs: Consuming with goose meat damages the spleen and stomach; consuming with rabbit meat or persimmons leads to diarrhea; it is also not suitable to eat with soft-shelled turtle, carp, soy milk, or tea.

    Recipe Categories

    Recipe recommendation