shredded edamame and pork
Ingredients: chicken essence
Recipe Recommendations
- shredded pork 240g
- edamame 450g
- qingshui appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
Steps for shredded edamame and pork
1
Wash the meat and shred it, and wash the peeled edamame you buy for later use.
2
Heat the oil pan, add the shredded pork and stir-fry.
3
Stir fry until the meat changes color, add cooking wine and soy sauce.
4
Then put the edamame in and stir fry for a while.
5
Add appropriate amount of water, cover and cook until edamame is cooked.
6
The water is almost dry, add salt and stir-fry until fragrant.
7
Put the chicken essence out of the pan.