Curly

1

Prepare all kinds of material. Combining sugar powder with low-band powder, sifting。

2

Milk and butter pour into small pots and little fire heats. And when it is heating up, when it cuts the vanilla herbs open and scrapes the vanilla seeds into the pot, the skin of the vanillas is put into the pot together to heat up to near boiling, about 85 degrees. Boiled vanilla milk out of the fire, extracts vanilla herbs, cools them, and falls into the powder mixture of the second. And do not mix too much, lest it be spasms。

3

Add full eggs, yolk and black rum. 6. Cover the surface with a protective film, with an additional layer of protective film to ensure that it is sealed and placed in the freezer overnight (the paste requires a minimum of 24 hours of cold storage and a maximum of 72 hours of storage)。

4

CUT THE APPROPRIATE AMOUNT OF BEE WAX INTO SMALL PIECES, DROP IT IN THE CLURIC COPPER MODEL, BURN IT 180 DEGREES ON THE ACA OVEN AND HEAT IT UP TO MELT IT INTO LIQUID. SHAKE THE MELTED BEE WAX IN THE MOLDS, SO THAT IT IS EVENLY COVERED. THE BEE WAX IS THEN POURED OUT, THE MOLD IS PLACED UPSIDE-DOWN ON THE GRILL, AND THE OVEN IS SET ON FIRE FOR THREE MINUTES AT 185 DEGREES TO ALLOW THE EXCESS BEE WAX TO FLOW OUT。

5

The cooled pasta (refrigerated in microsegregation) is to be pulled out of the mix and sifted and replaced. It cooled the copper mold to 50 degrees, and put the face in the mold, full of eight or nine points。

6

PREHEAT THE ACA OVEN, 230 DEGREES UP AND DOWN, AND THEN PUT IT IN THE LOWER PART OF THE OVEN FOR 15 MINUTES. DO NOT OPEN THE FURNACE DOOR, TURN IT TO 190 DEGREES AND ROAST IT FOR ABOUT 50 MINUTES. WHEN YOU'RE OUT OF THE OVEN, YOU'LL BE FINE. 1. IT CAN BE SEEN THAT THE OUTER CRUST OF THE FINISHED PRODUCT IS EVENLY COLOURED AND DOES NOT COLLAPSE, WHICH MEANS THAT THE ACA OVEN, ATO-E45G, HAS A UNIFORM FIREPOWER LEVEL AND HAS A GOOD LASTING TEMPERATURE CONTROL。

1. The frozen capacitor can be kept for about 10 days, with constant temperatures of no more than 28 degrees, and can be kept for three days. Because of the longer production time and the higher cost, it is usually available in bakeries above the medium level. 2. The common truncheons have copper and silicone. Silicon moulds produce a slightly worse product. Maintenance methods for copper moulds: It is preferable not to wash water, otherwise copper moulds can be rusty. When a cloth or paper towel is used to wipe it, it is sufficient to save the film wrapping. 3. The mold shall be maintained at 50 degrees before entering the module, and the mould may be lightened with a jet gun, which ensures that the bee wax within the mould does not condensate and controls the expansion of paste during the roasting process. But do not let the molds be too hot and lead to too fast-condensed and glued butter in the paste. 4. Bee wax is the natural grease of bees. A slightly higher-priced natural edible-grade honey wax is to be selected instead of an industrial-grade wax. Used bee wax condensed and condensed can be used again, and repeated repeated use can result in focal reactions that affect the quality of the finished product. In the absence of bee wax, demobilized oil may also be used instead. Or, in order to save the amount of honey wax, the honey wax is mixed with butter. However, it would be preferable not to use only butter in order to prevent the burning of pure copper moulds。