Strawberry sauce

1

Strawberry saline baths are washed clean, the water is dried and the tip is removed。

2

Strawberries in the pan, a little sugar, a little fire。

3

Just get the strawberries out of the water and let it go。

4

Get the strawberries out。

5

Put it in the breaker。

6

Smiling for one minute with strawberry paste。

7

Into a non-club pot, into a fire, into a fire。

8

Strawberry paste gets a little thicker with sugar。

9

The fire continues to turn over the juice until it is fully thick enough to add a few lemons and continue to mix evenly。

10

Strawberry sauce is not easy to disperse, and it is time to taste the sweetness and see if it needs any more sugar or lemon juice. Turn off the fire, cool。

11

Inverted in a bottle of glass that was pre-cleaned with dry asphalt, and the freezer was kept。

It's gonna be a little hot while you're working on it, you're gonna have to be patient. It took me about 40 minutes. The use of white sugar is regulated by its own taste, so there is no specific amount, like sweetness, a slight increase in the amount of white sugar and a little less sour. It's better not to use the glucose out of strawberries, to make Jell-O or something. Strawberries with asphalt for late sauce. If you break the wall with water, you'll get your arm so tired when you're out。