Fruit tea and rose twirl tea

By VicentaLakin

Fruit tea and rose twirl tea
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Recipe Recommendations

  • Litchi tea paste 20g
  • rose tea paste 40g
  • Golden Fox Four Seasons Spring Tea Soup 200ml
  • Tipping point ice syrup 20g
  • lime slices 2 tablets
  • ice appropriate amount

Steps for Fruit tea and rose twirl tea

  • Make Fruit tea and rose twirl tea step 0
    1
    Rose tea sauce。
  • Make Fruit tea and rose twirl tea step 1
    2
    The tea sauce。
  • Make Fruit tea and rose twirl tea step 2
    3
    Golden Fox Four Seasons Spring。
  • Make Fruit tea and rose twirl tea step 3
    4
    Ice syrup。
  • Make Fruit tea and rose twirl tea step 4
    5
    Add ice。
  • Make Fruit tea and rose twirl tea step 5
    6
    Sheck even。
  • Make Fruit tea and rose twirl tea step 6
    7
    Add lemon。
  • Make Fruit tea and rose twirl tea step 7
    8
    Sheck again。
  • Make Fruit tea and rose twirl tea step 8
    9
    Down to the cup。
  • Make Fruit tea and rose twirl tea step 9
    10
    The rose twirl of urn tea。

    • Fruit tea and rose twirl tea Make Tips

    It'll look better if the snowflakes are scraped off

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