Lemon fragrance
By VicentaLakin
WE'RE MAKING IT THIS TIME, USING CUCU WHITE VINEGAR AND LEMONS, WHICH TASTES LIKE LEMON, AND THE PURE TASTE OF CUC WHITE VINEGAR, WHICH MY FAMILY LIKES VERY MUCH, AND MAKES GOOD FOOD FOR THEIR LOVED ONES
Recipe Recommendations
- black fungus 20 grams
- white vinegar 2 tablespoons
- lemon one
- Jiang appropriate amount
- millet pepper 2 pieces
- garlic appropriate amount
- soy sauce 1 scoop
- salt appropriate amount
- sugar appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for Lemon fragrance
1
Get your food ready。
2
The wood is torn open, the water is torn into the bowl, the ginger, the garlic, and the peppers are torn apart。
3
CUCU9° WHITE VINEGAR, GINGER PASTE, GARLIC PASTE, RAW SMOKE, SALT, SUGAR, IN TURN, AND LEMON JUICE INTO THE BOWL。
4
Hot boiler oil, pouring into the fine little peppers。
5
Put the blasted rice pepper in a wooden ear bowl and mix it evenly。Lemon fragrance Make Tips
1. It is essential that the white vinegar made of pure grain be chosen for correction. 2. Molybdenum should not be too long, with about a minute。