Two-metre buns
By VicentaLakin
The rice and rice porridge, which I can't finish, were used to make noodles. Such buns are staple foods, more nutritious。
Recipe Recommendations
- Ermi porridge 400 grams
- flour 800 grams
- yeast 3 grams
- white sugar 50 grams
Steps for Two-metre buns
1
Hot two-metre porridge。
2
The yeast。
3
Put on sugar。
4
Smash even。
5
Put on flour。
6
Scratch them and ferment them in warmth。
7
fermented noodles。
8
Spray some flour, rub it out。
9
Rub the air。
10
Long strip。
11
Cut the block。
12
In the steam cage。
13
Second time。
14
It's a two-off bun。
15
The fire was evaporated for 22 minutes and the fire was shut down for 5 minutes。
16
Steamy buns。
17
The finished product。
18
Success。