Cabbage stew
By VicentaLakin
Spicy, soft cabbage, squirming and eating。
Recipe Recommendations
- cabbage appropriate amount
- Sichuan fans a bag
- corn oil appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- dried red pepper a
- salt appropriate amount
- chicken essence appropriate amount
- pepper powder appropriate amount
- hot pot base appropriate amount
- garlic appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for Cabbage stew
1
A large slice of cabbage。
2
In the casserole, the oil and heat, the garlic, the red peppers, the peppers
3
Tomatoes drop a few times in a dump。
4
A bowl of half-baked water and cabbage boiled。
5
The river powder is washed in the pot。
6
It's a small and medium fire that boils to the ground。
7
Quantified salt, chicken, pepper powder, squeezing into a spicy hot pot base, mixing the fire。
8
Spill onions and spices。
9
The finished product。
10
The finished product。