Chicken slices with tomato
I learned this dish on TV. Very homely, very simple, very delicious. Now introduce it to everyone.
Recipe Recommendations
- chicken breast meat 300g
- green pepper one
- red pepper one
- scallion a
- tomato sauce 3 teaspoons
- oyster sauce 1 teaspoon
- starch half a teaspoon
- baking soda 1 teaspoon
- pepper 1 teaspoon
- MSG appropriate amount
- salt appropriate amount
- sweet and sour
- burn
- ten minutes
- simple
Steps for Chicken slices with tomato
1
Slice the chicken breast meat into thin slices, cut green peppers and red peppers into triangular slices, and cut horse ears with white spring onions. Set aside.
2
Put pepper powder, baking soda, and oyster sauce together and mix well. Pour into the chicken slices and grasp well with your hands. This will make the chicken slices smooth and tender.
3
Place the tomato sauce and starch in a container, add a little water and mix well with water. Add the scallion.
4
Pour a little less oil into the pan and add the chicken slices immediately. Spread out the chicken slices with a frying spoon.
5
When the chicken slices are stir-fried until they turn white, add green peppers and red peppers and continue to stir-fry.
6
After frying the chicken slices, add the tomato starch juice you have just mixed. Spread chicken evenly with tomato sauce. Turn off the heat when the soup is concentrated.
7
The chicken slices are smooth, tender and have a strong tomato flavor. Try them quickly.Chicken slices with tomato Make Tips
1. The chicken slices made with baking soda will be particularly tender and smooth after frying. But nutrition will also be destroyed, so put in a small amount. 2. When frying the chicken slices, add the chicken slices with cold oil and medium heat. The chicken fried in this way will not burn the pan.