Cream casserole
By VicentaLakin
Recipe Recommendations
- cauliflower 145 grams
- leek 100 grams
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Cream casserole
1
Vegetables: cuisine (bred into little wash), beryllium (cleaned part)。
2
The bouquets are torn open in a watering pan, and they are torn to the ground。
3
It's hot and hot。
4
And then we'll go to the cauliflower。
5
Then, with appropriate soy sauce。
6
Plus a proper amount of salt。
7
A proper amount of flavor。
8
It's just a touch。