The radish gravy soup

Recipe Recommendations

• Fresh little crucian carp 1-2 strip
• white radish half a
• ginger slices 4-5 sheet
• green powder a little
• salt a little
• white pepper a little

• original
• stewed
• ten minutes
• simple

Steps for The radish gravy soup

1

Food preparation: fresh minnows 1-2, white radish ration (half of a bowl), ginger chips 4-5, green onions, salt, white pepper

2

Cleaning of mackerel, removal of black abdominal membrane, leaching and cutting for spare parts (so many gillfish, no family eating fish, later fish; if fish is not cut off for spares)

3

(b) A slightly higher amount of oil in the pot (still liquid oil is available in the post-fish frying pan); a high temperature, i.e. when the smoke is in the pot, when the fish is in the pot, sews the fish into the pan and sews the fish so as to avoid spilling out the oil drops; and a smaller opening in the pot in one to two minutes until the fish meat becomes fish slag, as shown in the figure

4

Fish is essentially yellow, with a small amount (see figure, half a cup each) often added to half the total soup; the whole fire, with half a cup of open water to allow full roll in the pot, with a spoon, to ensure full contact with the oil and then to the next half of the water, with the final one-off addition of the total remaining half of the soup to ensure that the soup remains rolling; and the slag in the soup is extracted from the filter

5

(a) Covers the pan and leaves a gap, puts the ready ginger chip and rolls for two to three minutes

6

A small amount of green dust is spilled at the time of its appearance, and white pepper powder is added to the table。

The radish gravy soup Make Tips

Recipe Categories

• home cooking