Eggcakes
By VicentaLakin
Recipe Recommendations
- Flos sophorae 70g
- eggs of 2
- carrot minced 10g
- flour 30g
- salt appropriate amount
- water
- salty and fresh
- fried
- several hours
- simple
Steps for Eggcakes
1
The flowers are clean。
2
The water's boiling, it's changing
3
Over cold water。
4
squeeze dry water with 70 g of bouquets and mix both eggs evenly。
5
Add 30 grams of flour and mix evenly。
6
be evenly added 10 g radish, salt and an appropriate amount of water to paste. the amount of water added is related to the level of individual croquettes. less technology, less technology. a little more technology。
7
Brush oil with a flat pan, paste with a spoon, smooth with shovels, and spread as thin as possible。
8
Wait for the surface to condensate and turn a little oil on the surface. The bottom turned yellow, making a little pot。
9
Cut the block pallet