Peach
By VicentaLakin
The walnuts are a chump of the North and the South
Recipe Recommendations
- medium-gluten flour 470 grams
- oil 375 grams
- eggs of 2
- powdered sugar 215 grams
- cornflour 130 grams
- baking soda 6 grams
- Aluminum-free baking powder 6 grams
- walnut appropriate amount
- black sesame appropriate amount
Steps for Peach
1
Get your food ready
2
walnuts are first roasted cold in ovens
3
walnuts form large particles
4
All but walnut food mix. Okay
5
Just mix it to dry powder. Make walnuts and don't overwrite the noodles
6
Add walnut particles
7
Just blend it up
8
It's a 50-gram-square, flat little agent
9
Rounding, hand-to-hand in the middle of the noodle, there's a natural crack, a slightly larger gap between the noodles, and the baked peach will swell
10
Put the black sesame in the middle and press it gently to keep it from falling off
11
Send it to a preheated oven, mid-level, 190 degrees for 30 minutes
12
It's done
13
😊
14
Come on