Garlic is one of the most common foods in table dishes. It can be eaten raw, seasoned, and can also prevent diseases and maintain fitness. It is called a "natural antibiotic". It has anti-cancer and cancer, reduces blood lipids, delays aging, anti-inflammation and sterilization.
The raw garlic cloves are a little spicy, but the fried garlic slices are very different. They are not only very fragrant, but also very waxy, giving a feeling of melting immediately in the mouth. The shrimp meat filled with the aroma of garlic is unparalleled. A simple method and a simple seasoning have just the right benefits.
Garlic prawns
Recipe Recommendations
- fresh shrimp 200 grams
- cooking wine Half a spoon
- salt 1/2 teaspoon
Steps for Garlic prawns
1
Prepare shrimp and garlic cloves.
2
Wash the shrimp and remove the head and shrimp line.
3
Peel off the garlic cloves.
4
Cut into evenly thin slices.
5
Heat the oil in the pan, turn low heat and add garlic cloves to fry until fragrant.
6
Add in the shrimp and fry it flat.
7
Turn over repeatedly and fry until the shrimps are cooked, add cooking wine and salt halfway.Garlic prawns Make Tips
1: You can fry the shrimp head together. My shrimp head needed to be unused, so I took it off. 2: When frying, fry slowly over low heat. This way, the shrimp meat can be full of garlic aroma.