Sugar Jelly Ridge
By VicentaLakin
Kids love sour and sweet, and now I'll have one: sugary veal, pigmenty, easy to handle, good nutrition in the spring
Recipe Recommendations
- tenderloin appropriate amount
- ketchup appropriate amount
- cooked sesame appropriate amount
- eggs a
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- flour appropriate amount
- corn starch appropriate amount
- millet vinegar appropriate amount
- spiced powder appropriate amount
- sweet and sour
- fried
- three-quarters of an hour
- ordinary
Steps for Sugar Jelly Ridge
1
The required ingredients are ready。
2
Flour and maize starch at 1:1, mixed with water and eggs。
3
The salt is mixed with the fragrance, so that it is free of particles。
4
Meat chops, salt and wine pickles。
5
Pick it up and put it in the modified paste。
6
The boiler is hot and hot enough to burn in the ridge。
7
And then blow up the backup。
8
And pour into the pot a second blow, and make it sweet。
9
Bottom oil and ketchup and sugar are left in the pots, and little rice vinegar makes sugar juice。
10
A little bubble is rolled into the ridge。
11
It's not like it's going to happen。
12
It's perfect。
13
The finished chart。Sugar Jelly Ridge Make Tips
The one-to-one ratio of flour and corn starch plus eggs and salt, and the most perfect pastry made of fragrance. Have a nice day