Cracker mango ice cream
By VicentaLakin
Grab the tail of summer and share an ice cream that you can make at home
Recipe Recommendations
- mango 150g
- yogurt 100g
- light cream 120g
- white sugar 20g
- chocolate sauce appropriate amount
- sweetening
- frozen
- an hour
- simple
Steps for Cracker mango ice cream

1
Get your food ready
2
Mango cedar, put with yogurt in the juice machine and hit it in a flat mud
3
White sugar pours into the cream, with an electric omelet
4
Mango yogurt pours into cream and mixs it evenly with an eggbeater
5
Mango yogurt pours into cream and mixs it evenly with an eggbeater
6
The mixed fluids fell into the ice cream mold
7
Cover the cap and freeze the fridge for more than four hours
8
Take out the ice cream model, put on a layer of chocolate sauce. I'm a direct chocolate sauce. No chocolate sauce
9
It's delicious
10
The entrance is ready