Kyo-su pasta

Recipe Recommendations

• pasta 200g
• Shredded pork in Beijing sauce 100g
• shallot section 1 small bowl
• garlic
• cumin appropriate amount
• olive oil appropriate amount
• salt appropriate amount
• yellow wine appropriate amount

• salty and fresh
• fried
• half an hour
• simple

Steps for Kyo-su pasta

1

Spaghetti boiled nine mature spares。

2

There's olive oil in the pans, garlic, onions and fragrance。

3

It's pasta, kyo sauce, proper salt, a small amount of yellow wine to ripen。

4

Put it on the onions before you go out, you're ready to fire。

5

Eatable

Recipe Categories

• noodles recipe
• home cooking