The pearls in the milk tea
By VicentaLakin
IN SUMMER AND WINTER, PEARL TEA MAKES THE MMS UNABLE TO STOP, BUT THE FEAR OF GETTING FAT AND UNSANITARY, MAKING THEIR OWN PEARLS, AND HAVING FUN AND HEALTHY, WITH ALL THE DRINKS THEY LIKE。
Recipe Recommendations
- cassava flour 110g
- brown sugar 40g
- water 70g
- sweet fragrance
- baking
- an hour
- ordinary
Steps for The pearls in the milk tea

1
I bought this cassava powder
2
melting water and red sugar and pouring into 110 g of cassava powder to mix it as soon as possible, then not scalding it out, softly to the surface without dry powder particles. scratch, cut to the size of pearl particles, round, as shown in the figure. a little dry powder to prevent adhesive。
3
When the boiler is boiled, the fire closes for two minutes, and the ice water is released, it will be able to see the crystaly pearls。
4
if you like to hang a cup, you need to get another pearl boiler. i use 60 g of water and 40 grams of red sugar to melt and boil it and put it in the pearls, so you don't stick the pot, you get to sticky, you can try the visceral cup and you can leave a mark on the cup. if you do well, you're better than me
5
You'll get it with your favorite drink, coffee juice tea, a piece of cake。The pearls in the milk tea Make Tips
You can't finish the pearls and put them in the fridge. Next time you boil them and add some water, it gets softer。