Sunflower cookies
By VicentaLakin
Freshman white can try this cookie, and when it's crowded and texture, it's more aroma and more cosmopolitan
Recipe Recommendations
- unsalted butter 160 grams
- milk 40 grams
- fine sugar 80 grams
- low-gluten flour 200 grams
- almond powder 40 grams
- salt 2 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Sunflower cookies
1
Milk and sugar pour into a non-clubber pot。
2
Heated up to sugar, cooled back (most of the sugar powder sold in the market has an effect on the taste, rather than replacing it with sugar powder!). Preheat oven, 160 degrees。
3
Butter cut, room temperature softened to the point where fingers can easily pierce。
4
It's got an electric omelet to turn white。
5
Add sugar water in fractions。
6
Continue with the electric omelet。
7
Until there's light。
8
It's been sifted with flour, salt, almond powder。
9
Cut it evenly。
10
The pasta is packed in a flower bag。
11
(c) Vertically squeezed on the grill, with sticky tarpaulin or high-temperature silicone。
12
Put it in a pre-heated oven and fire 160 degrees 20 minutes。
13
When you get out of the oven, you move cookies to the net rack and dry them。
14
Seal safe。Sunflower cookies Make Tips
Sugar water must cool down in the summer and a little warm in the winter. 2. If it is hot enough to put a squeezed cookie in a freezer for about 20 minutes, the bouquet will be fine。