Tsim Fung
By VicentaLakin
It's the simplest food. Make a seven-crazy cake
Recipe Recommendations
- eggs of 3
- water 27 grams
- corn oil 25 grams
- low powder 35 grams
- fine sugar 42 grams
- corn starch 12 grams
- lemon juice few drops
- sweetening
- baking
- an hour
- ordinary
Steps for Tsim Fung
1
Get the material。
2
The yolk protein is separated, the protein basin is placed in the freezer reserve, corn oil is poured into the basin and water is added。
3
Smuggle it with eggs to evenly mix emulsion。
4
Add sifted low powder and corn starch。
5
Pumping with eggs & quit; Z& quit; writing to dry powder stops (do not garter, mutilate)。
6
Add yolk。
7
Continue with egg &quat; Z&quat; evenly drawn. Preheat oven 150 degrees。
8
The protein is removed from the fridge and the lemonade is added。
9
Electro-pumpers are used for high-speed distribution, and fish eye bubbles are added to the fine sugar three times。
10
1/2 fine sugar is added when fine。
11
Add the rest of the fine sugar when there's a trail。
12
It was sent to the pointer where the egg-beater pulls up and bends gently。
13
Add a third of the protein cream to the yolk paste。
14
Flip evenly。
15
And all the rest of the two-thirds of the protein cream。
16
Scratchers are used to flip the bottom of the basin up and evenly to form light, smooth and smooth faces。
17
Pour the pasta into a six-inch-high mold。
18
The face of the paste was roughly flattened with a razor and a few strokes on the table。
19
Put it in the middle and lower of the preheated oven。
20
bake about 40min。
21
take out the cake immediately after the roasting, release the free fall from the high of 40 cm to the heat of the desktop to avoid a concussion。
22
Totally cooled off。Tsim Fung Make Tips
Eggs above 55 grams