Salt crispy tiger shrimp

By GriffinCole

Salt crispy tiger shrimp
Ingredients: soy sauce,salt,soy sauce,red pepper,rice wine,soy sauce,brown sugar,garlic

Recipe Recommendations

  • garlic appropriate amount
  • red pepper appropriate amount
  • salt 4/1 spoon
  • soy sauce half a spoonful
  • soy sauce half a spoonful
  • soy sauce half a spoonful
  • rice wine a spoonful
  • brown sugar a spoonful

Steps for Salt crispy tiger shrimp

  • Make step 0
    1
    Use scissors to cut off the feet and whiskers, cut a piece from its back, and take out the intestinal mud inside and clean it. Use a napkin to dry the water off the shrimp.
  • Make step 1
    2
    Chop red pepper, garlic, ginger, and green onion into pieces.
  • Make step 2
    3
    Put the oil in the pan and cook it at 180 degrees. Put the shrimp in and fry it for about a minute.
  • Make step 3
    4
    Put the fried shrimp on a plate until it is fried again.
  • Make step 4
    5
    Heat the oil in the pan and fry the shrimps for half a minute.
  • Make step 5
    6
    Put a little oil in the pan to heat up the fragrant garlic, shredded ginger and pepper.
  • Make step 6
    7
    Put the shrimp in the pan and add all the seasonings.
  • Make step 7
    8
    Slowly stir-fry until the sauce is dried and served on a plate.

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