Carrots fried the pig
By VicentaLakin
Recipe Recommendations
- pork tripe half a
- carrots one
- oyster sauce 1 scoop
- soy sauce 2 tablespoons
- salt appropriate amount
- oil appropriate amount
- cooking wine 2 tablespoons
- onion the 2
- Haitian bean paste 1 scoop
Steps for Carrots fried the pig
1
Fresh pigs first wash their bellies with hot water, then pour in a suitable amount of flour to suck in the glue on their bellows, then wash their bells, and water in the pot with a proper amount of water to add the ginger to the bellows and then extract them。
2
A proper amount of water is put into the pan for 40 minutes。
3
It'll cool the cheesy。
4
Carrot peels and cleans。
5
Put a proper amount of oil in the pot and throw it in the belly。
6
Join the carrots。
7
Add a spoon of cerium oil, smoke two spoons of salt and a spoon of bean bean bean sauce, add a little bit of water, and then the pan cap。
8
Carrots are soft and put onions。
9
The finished product。