Net red, low-carbon snacks
By VicentaLakin
There's no rice in the rice, like no wife in the wife's pie, and it doesn't delay its wonderful taste. Although the heat is too low, the freshness of salmon, the scent of eggs, the fresh taste of broccoli, and the high heat of rice。
Recipe Recommendations
- cauliflower 500G
- the salmon 200g
- eggs 2 capsules
- shallots a little
- chili a little
- soybean oil 20ml
- salt a little
Steps for Net red, low-carbon snacks
1
Preparation 1: Conceal the broccoli as rice grains: cut off the buds of the broccoli and cut small grains. 2 gills, salmon go to Pichettin and the kitchen paper drys up. Three tarts, eggs scattered and cooked into small grains. 4 gills, onions, chili cuttin。2
No sticky pot pours into 5 grams of soybean oil and drops it in salmon。3
It's put in a little onions of pepperoni, and it's pouring into eggs and broccoli. Smaller salt saucers and a little bit of black pepper。Net red, low-carbon snacks Make Tips
The broccoli is disguised as rice grains: the buds of the broccoli are cut off and the small pellets are cut off. The salmon go to Pichettin and suck water out of the kitchen paper. Eggs must be broken up and cooked into small pieces。