Red Tea Machido
By VicentaLakin
Recipe Recommendations
- light cream 200g
- white granulated sugar 20g
- Rabbit running fructose 20ml
- Xiaotu Run Run Black Tea 300ML
- ice appropriate amount
Steps for Red Tea Machido

1
In the light cream
2
Add white sugar
3
It's a milk cover
4
The chalice is in the bottom of the tea
5
Add Sugar
6
Add Ice
7
Smash it evenly and pour it in the cup
8
Add cream
9
Production completed