Cheese Hammelon
By VicentaLakin
Recipe Recommendations
- Hami melon pulp 150g
- Rabbit running fructose 50ML
- Xiaotu Run Four Seasons Spring Tea 150ml
- ice appropriate amount
Steps for Cheese Hammelon

1
The chalice is in the bottom of the tea
2
Add Sugar
3
Add Ice
4
It's pouring into the cold sand bucket
5
Join the melon
6
It's a smooth sand state
7
再次Join the melon,增加果肉感
8
Three to five seconds
9
In the cup
10
With cheese on top of it
11
Production completed