Pineapple rolls
By VicentaLakin
It's pineapple season
Recipe Recommendations
- high-gluten flour 160 grams
- medium-gluten flour 40 grams
- milk powder 20 grams
- eggs one
- water 70 grams
- white sugar 30 grams
- salt 2 grams
- yeast 2 grams
- corn oil 20 grams
- pineapple jam 180 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Pineapple rolls
1
Slicing pineapple to the skin, extracting juice from the original juice machine, taking 170 grams of slag, plus 17 grams of sugar and 25 grams of malt sugar, evenly blending, heating the microwave for 5 minutes, picking up a few stirs in the middle, and cooling them
2
Put all the bread in the can and rub it out
3
You don't have to ferment. You take it out
4
Split the noodles into nine pieces, roll round, 15 minutes still
5
♪ Scratch the noodles ♪
6
Open
7
20 grams of pineapple sauce
8
Shade
9
Put it in the oven
10
Two to twice the size of the oven
11
Put it in the middle of a preheated oven, 160 degrees up and down, 20 minutes bake
12
You'll be able to get out of the oven when the surface is even and melted
13
Completed Chart
14
Completed Chart
15
Completed ChartPineapple rolls Make Tips
1. Pumps may be adjusted according to each person ' s preferences 2. Water additions may be adjusted according to flour intake 3. Sugar additions may be adjusted according to each person ' s preferences 4