Spicy eggs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Spicy eggs
1
Quick, clean up. Three white eggs。
2
Eggs in the pot。
3
It's full of egg fluids, and I used three chopsticks to do it, and it's very fast, so I can clear the eggs。
4
A little salt in the tub。
5
Add two bowls of warm water and mix it to melt。
6
Put the warm water in the egg fluid。
7
Throw away the foam。
8
Take another big bowl and add the odourless vegetable oil。
9
Filter the ooze into the big bowl。
10
It's filtered egg fluid, delicate, non-foam。
11
Cream cut the end。
12
Add it to the egg fluid。
13
Wear a film and put a little hole in it with a toothpick。
14
In the boiler, the fire steamed. I steamed for about 14 minutes。
15
Steamy eggs, smooth and thin。
16
There's not much salt in it, there's a little salt in the eggs, and there's a little more of the taste, and I've got a little bit of seafood sauce, a little vinegar, a little chili sauce. One spoon, rather smooth, and fresher with a sprouts。Spicy eggs Make Tips
I added two little bowls of water to the 1.3 eggs, so they can reduce the amount of water. If you like shrimp skin, you can also add shrimp skin, which will be fresher. My kids don't eat shrimp. I didn't put it in。