Cheese and tea
By VicentaLakin
Recipe Recommendations
- Matcha base
- matcha powder 70g
- warm water 300ML
- whole milk 70ml
- condensed milk 20g
- black and white light milk 60ml
- ice appropriate amount
- Little rabbit runs on the bottom of matcha 300ML
- Rabbit running fructose 10ml
- cheese milk lid appropriate amount
Steps for Cheese and tea

1
Add warm water to the iced sand bucket
2
Add tea powder
3
Solve
4
Rewinding Cup
5
Add Milk
6
Add light milk
7
Add Ice
8
Pour it in the Schick
9
Add Sugar
10
Add Ice
11
In the cup
12
With a full cheese cap
13
Spray the tea powder. Done