Earl's tea almond cake
By VicentaLakin
I wanted to make Fernandine, but the formula needed almond powder, but I didn't have it at home, so I changed the plan, and I made this cake, which was similar to Fernandine, but tasted different. With Earl's tea, you can eat tea, and with a fragrance almond tablet, the freshly baked cake tastes dry, and you can put it in a preservation box for one night, and it gets soft the next day. The formula is the weight of a plate, and it's been eliminated by half before the night。
Recipe Recommendations
- butter 50g
- sugar 40g
- egg liquid 55g
- low powder 50g
- Earl tea powder 4g
- almond slices 10g
- sweetening
- baking
- an hour
- ordinary
Steps for Earl's tea almond cake
1
Butter softened and sugar added。
2
Send to big size。
3
Add egg fluid in fractions。
4
It's full of egg fluids, big and loose。
5
Scan low powder。
6
Smash to the face of the paste bright and thin。
7
Add Earl's tea powder and mix it evenly。
8
Load the pasta in a flower bag。
9
Almond chips were baked to the surface in advance and laid in the Finnan snow model。
10
Squeeze the pasta in, 180 degrees bake for 13 minutes。
11
Get out of the oven and strip。Earl's tea almond cake Make Tips
1. Do not add all the egg fluids at once, which can lead to oil separation. 2. Almond tablets can be baked at 170 degrees for 12 minutes until they are coloured. 3. Earl tea may be replaced with red tea powder. 4. The moulds used are the eight-storey non-conforming rectangular Finnan snow molds。