Tomato fried pasta

By VicentaLakin

Tomato fried pasta
Recently, pasta, pasta of seafood, pasta of black pepper, etc. have been done at home. Today I'm teaching you the simplest of pasta, tomato pasta, because the food is bought in supermarkets, so it's much better than the food in the store, and the baby in the family is a good eater and a good learner。

Recipe Recommendations

  • pasta 20g
  • tomatoes one
  • butter 10g
  • black pepper appropriate amount
  • salt appropriate amount
  • salad dressing 1 teaspoon

Steps for Tomato fried pasta

  • Make Tomato fried pasta step 0
    1
    the proper amount of water was poured into the pot and the italian boiled into 20 g and put some oil in the bowl in an even reserve。
  • Make Tomato fried pasta step 1
    2
    The tomatoes wash clean crosses。
  • Make Tomato fried pasta step 2
    3
    A proper amount of hot water was poured into the bowl, tomatoes were placed in the cross knife, and hand-to-face cetine was extracted for 10 minutes。
  • Make Tomato fried pasta step 3
    4
    take a piece of onion, cut it down, 10 g of butter cut-off。
  • Make Tomato fried pasta step 4
    5
    The boiler is hot, the butter is hotter than the butter melts into liquids, the onion is hot and the scent is made。
  • Make Tomato fried pasta step 5
    6
    Scratched tomatoes, fried juice。
  • Make Tomato fried pasta step 6
    7
    Boiled pasta and proper salt, evened with fried rice。
  • Make Tomato fried pasta step 7
    8
    Two spoons of ketchup, and then a proper amount of black pepper and salad, and a flat amount。
  • Make Tomato fried pasta step 8
    9
    A good tomato fried spaghetti。
  • Tomato fried pasta Make Tips

    1: If you have no experience cooking pasta, you can cook it on the instructions for buying pasta. 2: With meat, or ham, bacon tastes better. 3: It can be seafood pasta, cheese pasta, etc., according to your taste. 4: The ketchup doesn't buy the ketchup, and the pasta tastes dim. 5: The family without butter can be replaced with vegetable oil, although the taste varies。

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