Pickle garlic
By VicentaLakin
Every time the new garlic comes down, the child's dad always picks up some garlic, which is, to be precise, sweet garlic. Last year it was made of sugar, soup almost, red sugar today, and it's beautiful。
Recipe Recommendations
- new garlic 4 pounds
- white sugar 700g
- rice vinegar 900g
- brown sugar
- salt appropriate amount
- sweet and sour
- pickled
- several days
- simple
Steps for Pickle garlic
1
Seven pounds of fresh garlic。
2
Cut off the garlic, skin。
3
Cut the roots。
4
Clean up。
5
Drying of surface water。
6
Sugar, rice vinegar。
7
a bottle of jealous (820 ml) and i pour some, about 900 ml. 600 g white sugar, 4 red sugar, salt。
8
A little fire boils, doesn't boil, a little heat can melt. Heat with a spoon to accelerate the melting. It's red sugar. It's a better color。
9
Garlic in the bottle。
10
It's full of garlic。
11
The floor is full, it's full, it's full, it's one petal open, it's on top。
12
Jealousy pouring in. Cover it up, pick it up for a month or so。
13
It's done last year, and there's still a small jar, and it's gonna look better today。
14
The finished product。
15
The finished product。
16
The finished product。