Peas

Recipe Recommendations

• pea starch 200g
• shallots 1 piece
• millet spicy 1 piece
• garlic 2 cloves
• parsley 1 piece
• salt appropriate amount
• vinegar appropriate amount
• soy sauce appropriate amount
• sesame oil appropriate amount
• spicy oil appropriate amount
• vegetable oil appropriate amount

• hot and sour
• cook
• ten minutes
• simple

Steps for Peas

1

A bag of pea starch, 200 grams of starch, the ratio of starch to water is 1:6, and the amount of water is measured by whatever container is filled with starch。

2

A single piece of water is used to pollute the starch and the remaining five pieces are poured into the pot to heat it。

3

When the water burned, the starch water was pouring in and mixing。

4

The starch in the pot must be constantly mixed, the sticky pot prevented, and the fire shuts down once it is fully transparent。

5

Cooked pea paste is completely non-particle-free。

6

Cooked starch in a pre-prepared container while it cools。

7

I've replaced the fragrance with celery, which can be adapted to the human taste。

8

With salt, vinegar, raw, fragrance, pepper oil and juice, all the small things will be crushed。

9

Cut the cooled powder into a thin plate, water the sauce, and put it into all the snacks。

10

If you're hot and hot, you can eat it evenly

11

And with the hot powder, there's a little grain of rice

Recipe Categories

• cold dishes
• home cooking